Sample Menu
Each week our curated menu includes at least 8 entrees, including 3 vegetarian options. We pair our entrees with a selection of 9-10 side dishes, as well as dessert.
Menu options change every week, ensuring that we offer the perfect balance of variety and quality for our members. Ordering is available for menus up to two weeks in advance, allowing you to plan meals accordingly.
Ingredients and allergens are listed for all menu items and portions are favorable and hearty.
Sample Entrees
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Balsamic Grilled Flank Steak with Roasted Cherry Tomatoes
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Cold Sesame Noodles with Broccoli & Kale
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Simply Grilled Salmon with Lemon
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Chickpea Tikka Masala
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Pistachio Crusted Cod Fish
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Sesame Seared Tuna with Cold Pea Salad
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Grilled Pesto Chicken Breast with Roasted Cherry Tomatoes
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Sweet BBQ Tofu
Sample Sides
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Dried Apple, Arugula & Goat Cheese Salad
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Classic Chicken Noodle Soup
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Israeli Couscous
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Grilled Zucchini & Bell Peppers
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Classic Mashed Potatoes
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Grilled Asparagus
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Fall Kale & Cabbage Salad
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Curried Lentil, Tomato & Coconut Soup