Sample Menu
Each week our curated menu includes at least 8 entrees, including 3 vegetarian options. We pair our entrees with a selection of 9-10 side dishes, as well as dessert.
Menu options change every week, ensuring that we offer the perfect balance of variety and quality for our members. Ordering is available for menus up to two weeks in advance, allowing you to plan meals accordingly.
Ingredients and allergens are listed for all menu items and portions are favorable and hearty.
Sample Entrees
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Miso-Teryaki Salmon Fillets
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Grilled Sirloin Tips with Blue Cheese Butter
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Falafels with Tzatziki Sauce
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Sweet Red Chili Chicken Skewers
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Carnitas Pork Tacos
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Greek Quinoa Salad
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Spinach Ricotta Baked Ziti
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Portobello Mushroom and Poblano Pepper Tacos
Sample Sides
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Fall Kale & Cabbage Salad
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Roasted Tomato-Basil Soup
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Garlic Mashed Potatoes
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Roasted Brussels Sprouts
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Blanched Asparagus
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Roasted Sweet Potatoes with Miso Butter
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Caesar Salad
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Creamy Carrot & Ginger Soup